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Professional Patisserie and Confectionery Courses (840 Hours)

This unique full time hands on programme focuses on all aspects of pastry, baking and confectionery art. It offers intensive instruction, advanced equipment and high quality ingredients to our students. This intensive programme is designed to meet the needs of students wishing to obtain broad and thorough foundation in the art of pastry and baking from viennoiseries to chocolate and everything in between. You will receive training from our highly acclaimed pastry chef in the well equipped pastry laboratory. 

For career changers, professionals and beginners, the patisserie programme is the ideal one of a kind course to build a solid foundation of knowledge and skills necessary to achieve a successful career. It is essential to be well driven, have a focused attitude and high motivation to complete this course. Once successfully completed, students will be prepared to excel in the pastry industry.

 

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Start Date: 23 January 2017 -End Date: September 2017
Location: Senigallia
Duration: 840 hours
Fee:  17.900,00 a year  

Enroll now

 
Book your place with a small € 1000,00 deposit

The International Hospitality Academy

is proud to open the door and welcome the new students of today as the best professionals of tomorrow.

Contact Us

The International Hospitality Academy

Strada Provinciale St. Angelo 155

60019 Senigallia (Ancona)

Phone: +39 071 960 5610

Email: info@theinternationalhospitalityacademy.com

Read about our courses