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Italian Hospitality Courses in Senigallia: The International Hospitality Academy

Hospitality Courses in SenigalliaItalian Hospitality Courses for the first time in Senigallia.

We are pleased to introduce you to The International Hospitality Academy, the hotel and catering school that will allow you to specialize in the hospitality industry.

The International Hospitality Academy of Senigallia aim is to structure courses, which will teach you in details in all the hotel’s departments. Among the pillars of our academy we have, Michelin Star Chef Course, Professional Chef Course, Professional Advanced Chef Course and Professional Course for Chef Italian Cuisine.

The International Hospitality Academy in Senigallia, is one of the new venues of Chef Academy of London, internationally known with his headquarter in the heart of London. Since 2007 is the leader in providing professional training courses in the catering sector. Internationally recognized, has decided today to open a new venue in Italy, choosing the Marche’s regions as one of the most enriched with tradition and cultural elements.

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Hospitality and Restaurant Management course

Hospitality and Restaurant  Management course

Hospitality and Restaurant  Management course

We can offer different courses programmes. We are going to introduce to you our new hospitality Management concept.

Our Hospitality and Restaurant Management course, is designed to give you the knowledge and the skills you will need to work in a professional environment, as in the catering as in the hotel management.

To become one of the best is the aim of all our students. In order to rich that level you would be needed to be single minded, and ready for some hard work. You will need to learn all the skills and the basic knowledge about the catering and hotel management sector.

Holding a Diploma from The International Hospitality Academy, mean that you had acquired all the skills and knowledge to work professionally in the Catering and Hotel Management sector.

The course held for 6 months, and the final assessment awarded at the end of the course in catering and hospitality management, is obtained from the chef/tutor’s evaluation. This is based from: attendance rates, lever of knowledge, and the attitude that the candidate had demonstrated during the course, towards the profession. 

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How to become a professional Chef

Come diventare uno chef professionale

Do you want to become a professional Chef?

The International Hospitality Academy offers training courses for professional Chef in Italy.

Our aim is to train the future professional Chef in Italy.  We already introduced our courses and the training techniques we are famous for, but why should you be trained from our Academy? And mostly: are you ready to become a Professional Chef?

Why should you choose the training courses our Academy offers, in order to become a successful Professional Chef in Italy?
We had explained the fundamental contents of our courses, so now we wish to give you an understanding of what is needed to build a successful career as a Professional Chef.

Who is a Professional Chef?
He Is the person that has decided to give all to work in a kitchen, which desire is to experiment, prepare, and create to give people the pleasure of a great culinary experience. We asked ourselves, how we can transmit this passion to our students, which is can initially be manifested as an “enjoyment in cooking” or a “curiosity in experimenting with food”, but it’s not enough.

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Professional chef course in Senigallia

Corso di Chef Professionale a Senigallia

Il punto di forza nella nostra formazione sono i corsi di cucina che al loro interno si sviluppano in diversi sotto-corsi tutti orientati a mettere le basi per la carriera futura dei nostri Chef professionali.

The International Hospitality Academy offre per la prima volta  a Senigallia un percorso completo nell'ambito dei corsi di cucina professionale tenuti da professionisti del settore che inseriranno i nostri studenti  nel mondo delle cucine professionali.

Tra i principali corsi, fondamentale per mettere le basi per una carriera stellata, c'è il Corso di chef professionale. Il corso è composto da 325 ore, una parte delle quali sarà tenuta nei nostri laboratori didattici, e le restanti presso una cucina professionale con uno chef professionale, che inserirà ciascun candidato all'interno delle attività quotidiane della cucina.

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Choose your right career: Professional Chef Diploma

Diploma chef professionale

Do you want a new career? Take your Professional Chef Diploma

The High School Exams are now over, after a summer of holiday and relax, for many will come the usual questions: what now? University? Finding for a job?

The International Hospitality Academy is the answer to all your questions.

Our Academy will give you the chance to develop your career in the catering sector providing you with an Internationally recognized Diploma.

If you always have been passionate about food and cooking, the right path for you is to become a Professional Chef. In order to become a successful Professional Chef, your main ingredient must be the passion for this job. If you decide to make this job your life’s career, just be interested is not enough, to choose this path, passion and determination must lead.

Working in a professional kitchen, mean make sacrifices and work hard. You may will think” it’s too hard”, or “I can’t do it”, but this is the moment where you realize that giving the best that you have and persevere in achieving your goal will allow you to build a successful professional career.

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How to become a chef

Often, when a wannabe chef faces this new world, he is told that attending a culinary school is not how you are going to learn this job, because the best way is to practice. That is exactly what we think, too and our academy is based on this concept. The academy is located inside an amazing hotel in Senigallia – Finis Africae, and this gives the possibility to students to interact with the real hospitality and restaurant world ever since day one.

Our two step education system, guarantees students the chance to learn from real professionals on the field. Once the first educational step has been completed, each student will in fact choose one of our restaurant partners where the there is a chance to put into practice all the student learnt, and work through the various sections in the kitchen, being followed by the chefs.

For the future of one’s career though, it is important to have different mentors to learn different techniques from and eventually create one’s own decisive style.

Being chef also involves being disciplined. A chef is a leader, an aspiration but also a teacher.

Our academy offers professional cooking courses among which: Profession Chef Course – Italian Cuisine, Professional Chef Course, Michelin Starred Chef Course, Advanced Professional Chef Course.

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How to become a Hotel Manager

Tourism is one of the most profitable industries in Italy. According to ENIT, in 2015 there were 1,186 billion international tourists with a 4,6% increase since the preceding year. It goes without saying that the hotel and restaurant business go hand in hand: people who travel want to get closer to local customs and that often happens through food.
A hotel can be more important to some and less to others, however, there are still certain standards to be followed such as hygiene and organization. A hotel manager is a role of big responsibility. To become a hotel manager, one needs to start pretty early: studying hospitality management and get lots of experience and never stop being curious on global trends. One of the most difficult things is, in fact, retain clients, that is make sure clients always come back happy and satisfied.
Such a figure needs to have a broad and detailed preparation. The International Hospitality Academy of Senigallia offers a 2 years course to fully prepare you for such an important role.

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How to become a Pastry Chef

Pastry is branch of culinary arts focusing on pastries and sweets preparation. We can say that the art of pastry is pretty recent as it developed throughout the centuries, and the sweet taste came from different ingredients, always more sophisticated. The way we know pastry now is purely European-style and it was considered to be exclusive by our ancestors.
Pastry is very much linked to chemistry because it requires precise ratios among various ingredients even though lots of variations can be made or for the rising timings for doughs. Unlike other sections in a kitchen, the pasty sections tends to be calmer and requires a good attention to details.
Today, pastry chefs are well valued and sought-after because a specific education is required concerning pastry arts.
Those who choose this career need to know what they are going for. As every cook, even the job of a pastry chef is very hard. It takes long working hours, and availability to work from dawn, flexibility and precision.

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How to reduce waste in a pofessional kitchen

One of the major costs inside a professional kitchen is brought from raw material: food! Especially if waste is not managed smartly. According to a research done by the United States Department of Agriculture, food waste inside a restaurant can reach 40% of the total supply. It is sad thinking that there is such a big difference between countries who don’t receive enough food and some other simply waste it, unfortunately though, not all business choose to be sustainable and responsible on the matter. Actually, there are very few steps to make and few other habits to introduce on a daily basis. Obviously, you have to start with recycling, so that you can clearly separate your organic waste.

To reduce the waste percentage, you need to come up with something new, a new system or a dish made out of less prestigious parts of your ingredients, maybe by simply inserting a new dish on the daily menu. Your creativity will be tested, and who knows? Maybe one day you’ll come up with a delicious dish!

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The International Hospitality Academy

is proud to open the door and welcome the new students of today as the best professionals of tomorrow.

Contact Us

The International Hospitality Academy

Strada Provinciale St. Angelo 155

60019 Senigallia (Ancona)

Phone: +39 071 960 5610

Email: info@theinternationalhospitalityacademy.com

Read about our courses